SSCE (WAEC and NECO) Online Assessment Test - Food and Nutrition - SSCE (WAEC & NECO), Preparatory Portal for SS1, SS2 and SS3

Hello and Welcome to SSCE (WAEC and NECO) Online Assessment Test - Food and Nutrition

1. You will attempt 30 randomly generated objective questions for 20 minutes.
2. Don't guess answers. Leave answer blank if not sure. Incorrect answers attracts -1 (negative one) and it is cumulative.
3. If time allowed elapsed, your quiz ends immediately and scores will displayed and ranked.
4. Your performance in each of the question attempted alongside step-by-step solutions to attempted questions will be displayed on the screen at the end of the assessment.
5. Fill the form below and Click on the Next button to Begin

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A vegetarian that does not take egg but takes milk and diary product is called

A. carnivore.
B. fruitarian.
C. lacto.
D. lacto — ovo.
E. strict.

The animal milk commonly used in human diet is

A. cow.
B. ewes.
C. goat.
D. horses.
E. sheep.

In the refrigerator, fresh vegetables should be placed

A. at the door.
B. in the crisper.
C. in the freezer.
D on the rack.
E. on the shelf.

Which of the following does not influence meal planning?

A. Age
B. Health
C. Height
D. Money
E. Season

The right cooking spoon used in the cooking and serving of draw soup is

A. dessert.
B. ladle.
C. perforated.
D. serving.
E. table.

An appetizer in a meal

A. gives more satisfaction.
B. supplements nutrients and completes meals.
C. helps to make milk patterns complete.
D. should always contain milk and sugar.

Citrus fruits arc usually recommended for the treatment of

A. scurvy.
B. nasal disease.
C. ulcer.
D. night blindness.

In pickling, onion is soaked in brine to

A. draw its water from it.
B. soften the onion.
C. retain its colour.
D. harden the onion.

The vitamin that is important for healthy nerves and prevents beri-beri is

A. Folic acid.
B. B1.
C. B12.
D. B2.
E. C.

Irritability and depression can be treated with

A. high protein diet.
B. vitamin B supplement.
C. high carbohydrate diet.
D. iron capsules.

Which of the following is not a method of cake making?

A. Kneading
B. Rubbing-in
C. Melting
D. Creaming

Which of the following is the coarsest abrasive?

A. Pawpaw leaves
B. Metal sponge
C. Wood ash
D. Nylon sponge

The enzyme in the stomach that causes coagulation of the caseinogens in milk is

A. amylase.
B. lipase.
C. pepsin.
D. ptyalin.
E. renin.

Which of the following is used to control the temperature of a refrigerator?

A. Barometer
B. Thermometer
C. Perculator
D. Thermostat

Which of the following food items is prepared by flying?

A. Bread
B. Cake
C. Moin-moin
D. Pancake
E. Sausage-roll

Which of the following foods cannot be regarded as a convenience food?

A. Canned fruits
B. Yam
C. Sardine
D. Gari

People advertise in order to

A. find out about peoples’ shopping problems.
B. enable them work out ways to put things right.
C. compare the quality and prices of goods.
D. make you buy their goods.

Which of the following is a biological method of raising agent?

A. Air
B. Baking powder
C. Steam
D. Tartaric-acid
E. Yeast

Cooking pots and pans can be coated with ____ materials to prevent them from sticking.

A. cobalt and silicon
B. copper and zinc
C. mercury and cobalt
D. silicon and teflon
E. silver and gold

The following are convenience foods EXCEPT

A. canned.
B. bottled.
C. dehydrated.
D. frozen.
E. fried.

Which of the following is NOT a reason for reheating left-over food?

A. Economic purposes
B. Make food more appetizing
C. Present variety
D. Prevent wastage
E. Store for a long time

The food item that looses its flavour easily and absorbs other flavour during storage is

A. bread.
B. butter.
C. fruit.
D. sugar.
E. vegetable.

In preparing a meal for an invalid, all these factors must be considered, except

A. allow variety in the diet.
D. avoid too much seasoning.
C. choose food rich in necessary nutrients.
D. serve a bulky meal in a short time.
E. serve a small meal in a short time.

The adolescent girl should eat plenty of iron-rich foods so that she will

A. grow very well.
B. not be anaemic.
C. not become dull.
D. grow very tall.

All of the following are to be considered when preparing food budget EXCEPT

A. come available.
B. family expenditure.
C. size of the family.
D. taste of the family.
E. type of food in season.

The best pot to cook bean stew is

A. pressure cocker.
B. casserole dish.
C. sauce pan.
D. frying pan.

The following are cutting tools in the kitchen EXCEPT

A. board.
B. grater.
C. knife.
D. scissors.
E. strainer.

The cheapest source of protein is

A. bed stew
B. fried eggs.
C. soya milk.
D. grilled fish.

Incomplete proteins are obtainable from

A. animal sources.
B. fish and yams.
C. legumes.
D. milk and yoghurt.
E. roots and- tubers.

The difference between rough puff pastry and flaky pastry is in the

A. addition of flour.
B. addition of lemon juice.
C. addition of raising agent.
D. method of incorporating fat.
E. temperature of water used.

31 out of 30

Are you ready to submit? You have enough time to attempt skipped questions and review your answers by clicking the Previous Button, else click the Submit Quiz button to see your results!

Obileye Abi scores (16) out of 30
Blessing Samuel scores (4) out of 30
Mary Audu scores (4) out of 30
Lekwuwa kalu scores (0) out of 30
Sam scores (-2) out of 30
Obileye Tioluwanimi scores (3) out of 30
Peggy scratch scores (-1) out of 30
Tosin scores (-6) out of 30
Davidson dabip scores (-12) out of 30
Emma scores (-12) out of 30
Bamidele ayodeji scores (1) out of 30

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SSCE (WAEC and NECO) Online Assessment Test – Food and Nutrition

Published by Tests Administrator on September 3, 2020

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SSCE (WAEC and NECO) Online Assessment Test – Food and Nutrition

Published by Tests Administrator on September 3, 2020

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