SSCE (WAEC and NECO) Online Assessment Test - Food and Nutrition - SSCE (WAEC & NECO), Preparatory Portal for SS1, SS2 and SS3

Hello and Welcome to SSCE (WAEC and NECO) Online Assessment Test - Food and Nutrition

1. You will attempt 30 randomly generated objective questions for 20 minutes.
2. Don't guess answers. Leave answer blank if not sure. Incorrect answers attracts -1 (negative one) and it is cumulative.
3. If time allowed elapsed, your quiz ends immediately and scores will displayed and ranked.
4. Your performance in each of the question attempted alongside step-by-step solutions to attempted questions will be displayed on the screen at the end of the assessment.
5. Fill the form below and Click on the Next button to Begin

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Thiamine deficiency called

A. rickets.
B. pellagra.
C. beri-beri.
D. keratomalacia.

The following are found in the structure of meat, except

A. bones.
B. connective tissues.
C. fat.
D. fibres.
E. tendons.

Liver, kidney and tripe are collectively called

A. beef.
B. brown.
C. meat.
D. offals.
E. trotters

Which of these is NOT an energy- giving food?

A. Bread
B. Cassava
C. Carrot
D. Corn
E. Yam

The enzyme in the stomach that causes coagulation of the caseinogens in milk is

A. amylase.
B. lipase.
C. pepsin.
D. ptyalin.
E. renin.

Which of the following snacks does not require a raising agent?

A. Sponge cake
B. Rich cake
C. Queen cake
D. Pancake
E. Meat pie

Kitchen arrangement needs to be planned in such a way that it should

A. be easy to work in.
B. be pleasant to look.
C. increase efficiency.
D. increase much movement.
E. save labour and space.

The green colouring matter in leaves which enables them to absorb clergy from the sun is known as

A. carotene.
B. carbon.
C chlorophyll.
D. carbondioxide.

Which of the following is NOT kitchen hygiene?

A. Absolute cleanliness
B. Clean the fire place
C. Clear-away the working surface
D. Wash-up all little utensils
E. Wipe dishes with dish towel

Which of the following is a biological method of raising agent?

A. Air
B. Baking powder
C. Steam
D. Tartaric-acid
E. Yeast

Citrus fruits arc usually recommended for the treatment of

A. scurvy.
B. nasal disease.
C. ulcer.
D. night blindness.

Protein are made up of

A. amino acids.
B. calcium.
C. enzymes.
D. nitrogen.
E. phosphorous.

The best reason for wearing gloves in the kitchen is to

A. prevent accident.
B. prevent food contamination
C. ensure the softness of the palm.
D. imitate the whites.

A type of fish that has very little fat throughout the flesh is called

A. herrings.
B. mackerel.
C. salmon.
D. sardines.
E. tilapia.

The animal milk commonly used in human diet is

A. cow.
B. ewes.
C. goat.
D. horses.
E. sheep.

Fish dishes are served as following EXCEPT

A. baked stuffed fish
B. fish envelopes
C. fish snack
D. fried fish stew
E. grilled fish

A female who organizes a party is called a/an

A. guest.
B. host
C. hostess.
D. waiter.
E. waitress.

The following are cutting tools in the kitchen EXCEPT

A. board.
B. grater.
C. knife.
D. scissors.
E. strainer.

Which of the following is not a type of informal service?

A. Buffet
B. Compromise
C. English
D. Plate
E. Tray

When testing for the presence of protein with million’s reagent, the colour of the end product is

A. black.
B. blue.
C. brick red.
D. orange.
E. yellowish brown.

The following are types of meal services EXCEPT

A. buffet.
B. cocktail.
C. country-style.
D. formal.
E. kitchen.

Which of the following foods is not appropriate for a cocktail party?

A. Sandwish
B. Jollof rice
C. Meat pie
D. Rice ball

Irritability and depression can be treated with

A. high protein diet.
B. vitamin B supplement.
C. high carbohydrate diet.
D. iron capsules.

Which of the following is a good table manner?

A. Chewing with mouth closed
B. Talking often while eating
C. Too much food on the lark
D. Wiping face with dinner napkin

In pastry making, egg is used as a/an _______ agent.

A. binding
B. emulsifying
C. enriching
D. glazing.
E. raising

Which of the following is NOT an advantage of bulk purchasing?

A. It allows for good menu planning
B. It does not make ingredients readily available in the house
C. It helps to take care of emergency situations in the
house
D. It is cheaper than buying in small pieces
E. It protects the house wife from market price fluctuation

Which of the Following is a list of herbs?

A. Nutmeg, thyme, mint
B. Clove, ginger, nutmeg
C. All spices, thyme, mustard
D. Parsley, mint, thyme

To test for the presence of starch in food, _______ solution is used.

A. benedict’s
B. biuret
C. fehling’s
D. iodine
E. millions

Which of the following is the best substitute for yeast in bread making?

A. Native potash
B. Palm wine
C. Baking soda
D. Baking powder

Which of the following is an alcoholic drink?

A. Coffee
B. Juice
C. Milk-shake
D. Palm wine
E. Tea

31 out of 30

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Blessing Samuel scores (4) out of 30
Mary Audu scores (4) out of 30
Lekwuwa kalu scores (0) out of 30
Tosin scores (-6) out of 30

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SSCE (WAEC and NECO) Online Assessment Test – Food and Nutrition

Published by Tests Administrator on September 3, 2020

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SSCE (WAEC and NECO) Online Assessment Test – Food and Nutrition

Published by Tests Administrator on September 3, 2020

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