Hello and Welcome to SSCE (WAEC and NECO) Online Assessment Test - Food and Nutrition 1. You will attempt 30 randomly generated objective questions for 20 minutes. 2. Don't guess answers. Leave answer blank if not sure. Incorrect answers attracts -1 (negative one) and it is cumulative. 3. If time allowed elapsed, your quiz ends immediately and scores will displayed and ranked. 4. Your performance in each of the question attempted alongside step-by-step solutions to attempted questions will be displayed on the screen at the end of the assessment. 5. Fill the form below and Click on the Next button to Begin Full Name (Surname First): Location: Thiamine deficiency called A. rickets. B. pellagra. C. beri-beri. D. keratomalacia. C B D AThe following are found in the structure of meat, except A. bones. B. connective tissues. C. fat. D. fibres. E. tendons. D E A B CLiver, kidney and tripe are collectively called A. beef. B. brown. C. meat. D. offals. E. trotters D A E C BWhich of these is NOT an energy- giving food? A. Bread B. Cassava C. Carrot D. Corn E. Yam E B C A DThe enzyme in the stomach that causes coagulation of the caseinogens in milk is A. amylase. B. lipase. C. pepsin. D. ptyalin. E. renin. C D E A BWhich of the following snacks does not require a raising agent? A. Sponge cake B. Rich cake C. Queen cake D. Pancake E. Meat pie B A C D EKitchen arrangement needs to be planned in such a way that it should A. be easy to work in. B. be pleasant to look. C. increase efficiency. D. increase much movement. E. save labour and space. E C A B DThe green colouring matter in leaves which enables them to absorb clergy from the sun is known as A. carotene. B. carbon. C chlorophyll. D. carbondioxide. D C B AWhich of the following is NOT kitchen hygiene? A. Absolute cleanliness B. Clean the fire place C. Clear-away the working surface D. Wash-up all little utensils E. Wipe dishes with dish towel B D A C EWhich of the following is a biological method of raising agent? A. Air B. Baking powder C. Steam D. Tartaric-acid E. Yeast D A C E BCitrus fruits arc usually recommended for the treatment of A. scurvy. B. nasal disease. C. ulcer. D. night blindness. D B A CProtein are made up of A. amino acids. B. calcium. C. enzymes. D. nitrogen. E. phosphorous. B D C A EThe best reason for wearing gloves in the kitchen is to A. prevent accident. B. prevent food contamination C. ensure the softness of the palm. D. imitate the whites. D B C AA type of fish that has very little fat throughout the flesh is called A. herrings. B. mackerel. C. salmon. D. sardines. E. tilapia. A D E C BThe animal milk commonly used in human diet is A. cow. B. ewes. C. goat. D. horses. E. sheep. D B C A EFish dishes are served as following EXCEPT A. baked stuffed fish B. fish envelopes C. fish snack D. fried fish stew E. grilled fish D B E C AA female who organizes a party is called a/an A. guest. B. host C. hostess. D. waiter. E. waitress. C A E B DThe following are cutting tools in the kitchen EXCEPT A. board. B. grater. C. knife. D. scissors. E. strainer. B D C A EWhich of the following is not a type of informal service? A. Buffet B. Compromise C. English D. Plate E. Tray E A B D CWhen testing for the presence of protein with million’s reagent, the colour of the end product is A. black. B. blue. C. brick red. D. orange. E. yellowish brown. A D B C EThe following are types of meal services EXCEPT A. buffet. B. cocktail. C. country-style. D. formal. E. kitchen. E C A D BWhich of the following foods is not appropriate for a cocktail party? A. Sandwish B. Jollof rice C. Meat pie D. Rice ball A D B CIrritability and depression can be treated with A. high protein diet. B. vitamin B supplement. C. high carbohydrate diet. D. iron capsules. B C A DWhich of the following is a good table manner? A. Chewing with mouth closed B. Talking often while eating C. Too much food on the lark D. Wiping face with dinner napkin C A D BIn pastry making, egg is used as a/an _______ agent. A. binding B. emulsifying C. enriching D. glazing. E. raising E C A D BWhich of the following is NOT an advantage of bulk purchasing? A. It allows for good menu planning B. It does not make ingredients readily available in the house C. It helps to take care of emergency situations in the house D. It is cheaper than buying in small pieces E. It protects the house wife from market price fluctuation C D E A BWhich of the Following is a list of herbs? A. Nutmeg, thyme, mint B. Clove, ginger, nutmeg C. All spices, thyme, mustard D. Parsley, mint, thyme B D C ATo test for the presence of starch in food, _______ solution is used. A. benedict’s B. biuret C. fehling’s D. iodine E. millions D E B A CWhich of the following is the best substitute for yeast in bread making? A. Native potash B. Palm wine C. Baking soda D. Baking powder D B C AWhich of the following is an alcoholic drink? A. Coffee B. Juice C. Milk-shake D. Palm wine E. Tea D C B A E31 out of 30Are you ready to submit? You have enough time to attempt skipped questions and review your answers by clicking the Previous Button, else click the Submit Quiz button to see your results! Blessing Samuel scores (4) out of 30Mary Audu scores (4) out of 30Lekwuwa kalu scores (0) out of 30Tosin scores (-6) out of 30 Share this:TwitterFacebookLike this:Like Loading... Categories: Foods and NutritionPractice Tests (FREE Access) Tags: SSCE (WAEC and NECO) Online Assessment Test - Food and Nutrition 0 Comments Leave a Reply Cancel reply You must be logged in to post a comment. This site uses Akismet to reduce spam. Learn how your comment data is processed.