Hello and Welcome!

The SS1 Catering and Craft Practice 1st Term Lesson Notes is a compilation of notes on the following topics:

Lesson One: Hospitality Industry/Catering – Page 2 – Click Here!
Concept of Catering
Hospitality Industry
Relationship between Hospitality Industry and Catering Trade
Components of the Hospitality Industry

Lesson Two: Types of Catering Establishments – Page 3 – Click Here!
Profit Sector Catering
Cost Sector Catering
Catering Establishments
Methods of Catering Services especially at Parties
The station method
The follow up method
The combination method

Lesson Three: Careers in Catering – Page 4 – Click Here!
Catering Sales Manager
Marketing Manager
Events Manager
Catering Coordinator
Chef

Evaluation Tests On SS1 Catering and Craft Practice 1st Term Lesson Notes – Page 5 – Click Here!
SS1 Catering and Craft Practice 1st Term Evaluation Tests – FREE Access (20 questions ONLY)
SS1 Catering and Craft Practice 1st Term Evaluation Tests (Unlimited Questions)

Catering and Craft Practice – Download WAEC and NECO Past Question with Answers – Click Here!

Scroll Down to Select Page 2 for the next lesson – Lesson One: Hospitality Industry/Catering



0 Comments

Leave a Reply

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Supportscreen tag
error: Content is protected !!